Blue Goose

General information

Set in the background of an amazing old charm building, the owner and chef is looking forward to providing visitors and residents, with an upscale casual dining experience that will constantly strive to exceed expectations.
The restaurant’s simple, yet elegant cuisine features the natural beauty of local, sustainable and seasonal ingredients.
The menu features old classics from the ocean, all-rounders from the grill and the chef’s specialties, like Karoo Lamb shank.
The wine list features a considerable “by the glass” offering. Organic wines are an electric addition to the wine list.
The 40 seat dining area and 30 seat “On the Deck”, caters for that special event, function or just “an evening out” experience.