The Goose Roasters

General information

Craig (The Salty Chef) is very involved in the industry, being a member of the South African Chefs Association, and was previously Chairman of SACA for 2 years and the vice counsilier culinaire for the Chaine Des Rottisseurs bailage du Cap. He is also on the board of directors of the culinary academy.He has traveled abroad many times, working in Mauritius and Turkey and representing South Africa at various food promotions.

The Goose Roasters operate from Stellenbosch area, a kitchen specially designed to do catering functions from 2 to 300 guests. We cover any area for catering, Northern Suburbs, City Centre and Southern Suburbs, Boland, Paarl, Stellenbosch and Franschoek.

The Wood Mill,
premises is open from Monday to Friday 9am to 5pm for light meals, we run a small menu and coffees and soft drinks. We us this space to cater for the business park as well as our catering wing which is for both business, private and corporate. We cater 7 days a week. for breakfast’s, lunches and dinner’s catering to our client’s the needs.